Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...

A new standard in wheat immune reactivity testing that adds seven new wheat markers to assess immune responses to ...

Wheat rheology and grain quality assessment are critical fields that underpin both the traditional art and modern science of wheat processing. Research in these areas examines the complex interplay ...

GA, UNITED STATES, February 27, 2025 /EINPresswire.com/ -- This study reviews the use of extrusion in processing wheat-based products. It highlights that extrusion ...

ASTANA, KAZAKHSTAN — Kazakhstan, a prominent Central Asian grain producer and exporter, is planning a significant expansion of its deep processing capacity with five projects totaling 4.8 million ...

Wheat differs from other major crops grown in the U.S. in that public breeding programs play an active role in developing commercial varieties. While most U.S. corn and soybean varieties and hybrids ...

A new wheat protein processing center is providing welcome news to the breadbasket of America. In Phillipsburg, Kansas, a corn ethanol plant is being retooled so that it can produce wheat-based ...

Low wheat production and poor seed quality continue to force Rwanda’s wheat processing and bakery industry to rely on imports, thereby widening the trade deficit, according to industry players.