There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

Often playing a supporting role to salty, sour, sweet, and bitter, umami, also known as the fifth taste, infuses dishes with savory, meaty flavor. One of our favorite sources of umami is miso, a key ...

This Whole Orange Vinaigrette uses a full Sumo mandarin blended with herbs, miso, and olive oil for a bright, balanced dressing ready in five minutes.

White miso (Shiro Miso) is fermented for a shorter duration with a higher proportion of rice or barley, resulting in a mild, slightly sweet profile, whereas Red miso (Aka Miso) undergoes a longer ...

Hetty Lui McKinnon’s satisfying take on leeks vinaigrette combines silky leeks with a mustardy miso dressing and creamy white beans. By Mia Leimkuhler Credit...Linda Xiao for The New York Times. Food ...