Along with this centerpiece recipe of Soter Vineyard’s riff on Peking duck, chef Clayton Allen shares a couple of insider tips for success. First and foremost, he says, “You want to render the duck’s ...

There are as many ways to roast a duck as there are to stuff a mushroom, even if life is too short to do the latter. Raymond Blanc, in his fussy, mannered French way, insists that if you roast a whole ...

Duck can be intimidating, but this balsamic cherry-glazed duck makes it surprisingly doable. The rich, crispy skin pairs with a tangy cherry glaze for a dinner worth the effort. This recipe walks you ...

“To do duck you have to be really disciplined, like cut out your social life,” says Chartchai Vongsanikul. “Period.” Vongsanikul, who goes by Chef Bob, is calling me on his semi-day off to talk about ...

CHICAGO -- Duck, duck, DEAL! Check out this multi-course Peking Duck dinner that's making us hungry. A whole duck, fried rice, plus soup with a price tag you won't believe: $45--perfect for sharing.

People often ask me where to find the best Peking duck. It’s a question that comes up year-round, but more frequently during the holidays. And especially around now, with Lunar New Year celebrations ...

Add Yahoo as a preferred source to see more of our stories on Google. An exuberant feast of roast duck, scallion oil chicken and cold Shanghai-style river shrimp at Array 36 in Temple City. (Stephanie ...