Family-style roast chickens have been all over Washington menus in recent years. Lately, though, whole ducks have become the centerpiece of the moment. At Adams Morgan’s Spoken English, the bird is ...

Cooking duck at home is a classic example of when my quest for perfection undermines the “tasty enough.” For years, I strove to create the idealized vision of roast duck that I held in my head. It had ...

In December, food lovers can witness Young’s culinary creativity come to life through surprising multicourse menus carefully curated for exclusive ticketed pop-up events held in a secret location on ...

Forget the restaurants. Count me as a convert to the whole roasted ducks you can find at Tim’s Oriental & Seafood Market at 7015 Bandera Road in Leon Valley. I love this place as a grocery store as it ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

Nose-to-tail eating sounds like a trend, but it’s really just good practice. Indeed, even before British chef Fergus Henderson made “whole beast” cooking popular, the whole animal was getting used.

THERE’S no such thing as “just a duck.” You’ve got your Pekins and Muscovys, your Moulards and your Long Islands. How do you choose? Well, in most cases, you don’t. The vast majority of ducks for sale ...