Deep green wine bottles whir along in a neat row. They twist and twirl through the mechanical line as if they were practicing a perfectly timed dance. Their audience: safety-goggled college students.

In order to evaluate the relationship between wine ingredients and quality and the potential to identify low quality brands, a number of steps must be undertaken. First, one has to consider the ...

Teddy Lyimo, Director of East Wine Industries, showcases her hibiscus wine at the East African Youth in Agri-Food Systems Expo 2025 (EAYASE-25) at Radisson Blu Hotel, Upper Hill, Nairobi, on December ...