The first delicate buds are emerging on Napa Valley’s grapevines, signaling the start of another growing season — a good time to visit and view some stunning winery designs and taste fine wine before ...

The proposal draws a state-of-the-art facility for the relatively young label. A building with a circular-plan, integrated with the landscape, through its hill-like shape that mimics the surrounding ...

A recent passion project with a dedication to earth-friendly practices resulted in the conversion of a historical landscape into the Delas Frères Winery in the Rhone Valley, France. Farming in the ...

How postmodern design ushered in an era of high stakes investments for winery design. In 1984 Jan Shrem, a business owner and art collector, with his wife Mitsuko moved from Paris to California with ...

Text description provided by the architects. Brecon Estate Winery was bestowed a Merit Design Award for Architecture at the 2016 San Francisco AIA Design Awards. The winery, remodeled by Aidlin ...

San Francisco-based firm Piechota Architecture has designed what is being called the most sustainable winery in Sonoma Valley. Tucked into the rolling hills of Alexander Valley, the solar-powered ...

NORTH BAY — Three Santa Rosa and Napa firms have formed an architectural, environmental and engineering design team for winery and related hospitality projects. The Winery Design Group is the ...

Balletto Vineyards and Winery is a high complexity, seven building project, located on the southernmost tip of the Russian River Valley in Santa Rosa, Calif. The winery is a mixed-use facility that ...

Editor's note: This is the fifth part of a series by Napa Valley architect Chris D. Craiker on wine and architecture. Winery design and planning must be more than flashy architecture and spiffy looks.

Yanhui Zhang's Pazhu Winery packaging design recognized for excellence in the A' Packaging Design Awards, showcasing innovation and cultural relevance. The Pazhu Winery packaging design serves as a ...

Wine is embraced as the beverage of celebration and ritual all over the world. Yet growing the grapes that produce this most revered of drinks is a time and resource-intensive task. Producing a single ...