If Wisconsin were a country, it would be the the fourth-largest producer of cheese in the world. Wisconsin produced more than 3.5 billion pounds of cheese in 2022 — a quarter of the nation's total ...

Wisconsin law prohibits restaurants, schools, hospitals and prisons from serving margarine instead of butter unless requested. The state has specific grading rules for cheese, including subjective ...

It seems nearly impossible to talk about Wisconsin without saying "Go Packers" and catching a craving for cheese. Indeed, America's Dairyland has held a leading position in the dairy industry for ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...