Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

As the cheesemakers won yearly prizes for their recipes and expanded products during Fisher Cheese’s last two decades, the ...

Wisconsin law prohibits restaurants, schools, hospitals and prisons from serving margarine instead of butter unless requested. The state has specific grading rules for cheese, including subjective ...