Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

You could argue that no other state in the union is as proud of its industry as Wisconsinites are of their cheese. The state's license plates say America's Dairyland, folks flock to special events ...

Wisconsin law prohibits restaurants, schools, hospitals and prisons from serving margarine instead of butter unless requested. The state has specific grading rules for cheese, including subjective ...