When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Need to get dinner on the table fast without sacrificing flavor? Asian cooking techniques and ingredients can transform your weeknight meals! You’ll discover how simple tools like a wok and rice ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Recently I brought home the new cookbook, “THE WOK-Recipes and Techniques,” by J. Kenji Lopez-Alt. Carol’s first reaction was, “another cookbook?” When I told her I would be wok cooking more in future ...

NEW YORK (AP) — Chef and food writer J. Kenji López-Alt suspects there’s something in your kitchen that you’re not using near enough — the wok. The Asian deep-bottomed pot is his versatile go-to ...

Need a pan that can deep fry, sear, braise, and steam? The wok might be the pan you're looking for. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca ...