When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

DAR ES SALAAM, Jan. 30 (Xinhua) -- In a bustling kitchen in the heart of Dar es Salaam, the rhythmic thud of cleavers hitting chopping boards fills the air. Amid the steam and sizzle of woks, Ruth ...

For how incredible a wok is, it’s not very high on people’s list when stocking their pots and pans. Especially in the west, the pure bliss of cooking – not set-it-and-forget-it cooking, but active, ...

The front page of Wok Town’s menu touts downtown’s new dining addition as “an Asian take-out concept” — as if it’s already being marketed for franchising opportunities. In fact, everything about the ...

Few cooking styles captivate quite like stir-frying in a wok. Elements like the fragrant smoke, licks of the flame, and constant clangs lend a visceral appeal unique to the style. And even involved ...

Got the stir-fry stupids? So do we all, at one time or another. As in: What types of meat are best? How long do I really need to marinate? When exactly do I need to add the sauce? What happens when ...

When it comes to fast food, quick and yummy are the first things that come to mind. While some restaurants can talk the talk, only one can “wok the walk.” Wok is a popular franchise in Europe, and ...

WEST FARGO — A partnership of family and friends now has six eateries in the Fargo-Moorhead area with the recent opening of Mr Wok Chinese Express and an Ice Point Thai rolled ice cream parlor in West ...