Kia Damon remembers when she became executive chef at a restaurant and one of the employees didn’t want to work with her. The owner told her that the employee was just an older man who was set in his ...

Discover a close community of women farmers and chefs in Portland, led by Stacey Givens of the Side Yard Farm. TIME visits ...

LOS ANGELES — Maneet Chauhan delicately sprinkled saffron onto her gushtaba goat meatballs as the live audience began the final countdown. She and competitor Antonia Lofaso scrambled to finish their ...

The culinary industry has traditionally been male dominated. The long, unpredictable shifts and physically demanding nature of the job can be a challenge, especially for women balancing family ...

LOS ANGELES (AP) — Maneet Chauhan delicately sprinkled saffron onto her gushtaba goat meatballs as the live audience began the final countdown. She and competitor Antonia Lofaso scrambled to finish ...

CHICAGO National Restaurant Association Restaurant, Hotel-Motel Show here. —Celebrating the role of women in the culinary arts, Women Chefs & Restaurateurs held its second annual “At the Table Chicago ...

Kohada sushi (aka gizzard shad or spotted sardine) at Sushi Akira in New York City. (Sushi Akira / Nikki Zheng) Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. LOS ANGELES (AP) — Maneet Chauhan delicately ...

Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours. During an omakase dinner, the eight-seat eatery is helmed by a chef who chooses what guests will eat that night.