Add this to the list of horrifying food truths: an increase in ingredient substitutes for 100% Parmesan products may mean you’re eating wood pulp, according to the FDA. Tests by the Food and Drug ...
What's brown and sticky, lightweight, flexible, stronger than steel, stiffer than Kevlar, and conducts electricity? Nanocellulose. Oh, isn't actually brown and sticky either: it's transparent. Share ...
New Scientist – Nanocrystalline cellulose (NCC), which is produced by processing wood pulp, is being hailed as the latest wonder material. Japan-based Pioneer Electronics is applying it to the next ...
THE hottest new material in town is light, strong and conducts electricity. What’s more, it’s been around a long, long time. Nanocrystalline cellulose (NCC), which is produced by processing wood pulp, ...
The US Forest Service has opened a $1.7 million plant that will produce cellulose nanocrystals (CNC) from wood by-products, like wood chips and sawdust. The end result is stronger than Kevlar or ...
On June 30, Quartz’s Devin Cohen alerted the world that “There is a secret ingredient in your burger: wood pulp.” Having perused the ingredients lists of McDonald’s, Burger King’s, and other fast food ...
The worst part of this week’s disturbing stories about grated Parmesan cheese containing wood pulp or cellulose is how many news outlets have included stock photos of what appears to be ...
Automakers are constantly looking for ways to add lightness to their cars in an effort to boost fuel economy for traditional cars and range for electric cars. Reuters reports that there’s some ...
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