Dubai-based Thai chef teaches you the art of wrapping the fillings in rice paper Everyone’s favourite Asian finger food – the spring roll – holds pride of place on appetizer platters and are often the ...

Fried spring rolls feature a filling of meat, shrimp, and vegetables, and this Hanoi dish is a cherished culinary tradition during Lunar New Year feast and other festive occasions. This recipe serves ...

For his lumpiang sariwa recipe, 2021 F&W Best New Chef Carlo Lamagna of Portland, Oregon, skips the deep fryer and instead makes these tender spring rolls by wrapping delicate homemade coconut crêpes ...

Perfectly Crispy Spring Rolls are filled with tender, crisp vegetables and savory meat, cooked in the most amazing combination of traditional Chinese-American takeout flavors, and fried to crispy ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and high ...

Spring is almost here, and it often brings a desire for new experiences. In the kitchen, that means trying new dishes with interesting flavors, so today we’re offering delicious spring rolls made with ...

FAIRBANKS - It was spring last week when I decided to write about spring rolls. Spring. Spring rolls. Now, as I write this, it’s hard to tell if it’s April or if it’s October. Every year, right around ...

A Vietnamese chef in Minnesota is giving spring rolls a spin, with shrimp satay, lemongrass chicken, and tofu fillings, offering Americans a quick, healthy, and flavorful lunch. Recognized by ...