Theses delicious sticky rice cakes are often served in Vietnam as an accompaniment to grilled chicken or sweet crisp roasted duck but are just as delicious served solo, as a snack, dredged in sugar or ...

“Xoi” is the name for a whole suite of sweet and savoury Vietnamese dishes made using sticky rice. Often these are served for breakfast as a filling main dish but some types are simple snacks, wrapped ...

Like me, I’m sure plenty of you have seen the almost four-minute-long YouTube video of xoi chien phong — fried sticky rice ball — being made on a Vietnamese street corner. I was amazed at how just a ...