To make the fried rice, heat a large wok over high until the wok is very hot. Turn off the heat, add the oil, then quickly add the egg and cook for about 10 seconds.

The record attempt was made in Yangzhou in the eastern province of Jiangsu last Friday, China National Radio reported. The city is the home of Yeung Chow-style fried rice and chefs cooked up 4,192 ...

"Kowloon House on Linthorpe Road near the village, chicken chow mein. "Proper really tasty chow mein and they don't skimp on the chicken, and lots of sauce," said one commenter.

Fried rice can be spruced up with several ingredients (sea food, vegetables, the works) to make it even richer, there's also the fact that making it requires relative ease.

Chef May Chow made a big splash on the Hong Kong culinary scene in 2013 with her tiny restaurant, Little Bao, a counter seating-only, no-reservations shop in the SoHo district.

Return the eggs to the wok and cook, stirring, until the unset eggs set around the rice, the set eggs break up and everything is steaming, one to two minutes. 4 Immediately transfer to a serving ...

Learn how to make Yang Chow Fried Rice — fluffy rice stir-fried with shrimp, char siu (BBQ pork), egg, peas, and carrots in a soy-based sauce. It’s satisfying, quick, and always a crowd-pleaser.

It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day. Combine the beaten eggs, sesame oil and salt in a small bowl. Set aside. To make the ...

Yangzhou fried rice – often called Yeung Chow fried rice in Chinese restaurants abroad – combines rice, eggs, chicken, ham, shrimp, dried scallop, and vegetables.

Chef Grace Young, author of “Stir-Frying to the Sky’s Edge,” joins the 3rd Hour of TODAY to share one of her favorite recipes to cook in a traditional wok: Yang Chow fried rice.

Yang Chow Fried Rice. 15 minutes. Serves 4. Kam Yen Jan Chinese-style sausage is my favorite for this dish and can be found in Chinese supermarkets, online and in some Costco stores.