To make the fried rice, heat a large wok over high until the wok is very hot. Turn off the heat, add the oil, then quickly add the egg and cook for about 10 seconds.

Learn how to make Yang Chow Fried Rice — fluffy rice stir-fried with shrimp, char siu (BBQ pork), egg, peas, and carrots in a soy-based sauce. It’s satisfying, quick, and always a crowd-pleaser.

Yang Chow Fried Rice. 15 minutes. Serves 4. Kam Yen Jan Chinese-style sausage is my favorite for this dish and can be found in Chinese supermarkets, online and in some Costco stores.

Preparation 1. Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in 1 tablespoons of the oil, add the shrimp, then, using a ...

Yangzhou fried rice – often called Yeung Chow fried rice in Chinese restaurants abroad – combines rice, eggs, chicken, ham, shrimp, dried scallop, and vegetables.

Fried rice can be spruced up with several ingredients (sea food, vegetables, the works) to make it even richer, there's also the fact that making it requires relative ease.

Chef May Chow made a big splash on the Hong Kong culinary scene in 2013 with her tiny restaurant, Little Bao, a counter seating-only, no-reservations shop in the SoHo district.

"Kowloon House on Linthorpe Road near the village, chicken chow mein. "Proper really tasty chow mein and they don't skimp on the chicken, and lots of sauce," said one commenter.

Master this Yang Chow Fried Rice recipe and recreate restaurant flavours in under 20 minutes. Asian Flavours. How to Make Yang Chow Fried Rice Recipe That’s Colourful, Easy & Better Than Takeout.

Yangzhou fried rice – often called Yeung Chow fried rice in Chinese restaurants abroad – combines rice, eggs, chicken, ham, shrimp, dried scallop, and vegetables.