With his zero-waste restaurant, The Plot, Davin Waite is on a mission to make root-to-stem dishes the future of dining. Every year, Americans throw away a staggering 92 billion pounds of edible food.

It’s not every day that you see the words “zero waste” and “climate” in the same sentence. Zero waste practitioners, both individuals and civil society organizations, vie for individual lifestyle ...

Getting your Trinity Audio player ready... Jennifer Allen | Associated Press Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ...

Plastic bottles, food scraps and cardboard boxes don’t just disappear once tossed in the garbage. They might be out of sight, but they’re not out of mind. Instead, they wind up in landfills or foul ...

Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ingredients at the center of the zero-waste movement, promising to make meals ...

A recent study led by NYSP2I revealed that the Port Authority of New York and New Jersey (the Port Authority) currently keeps 59 percent of waste out of landfills—but that figure could rise to 75 ...