With his zero-waste restaurant, The Plot, Davin Waite is on a mission to make root-to-stem dishes the future of dining. Every year, Americans throw away a staggering 92 billion pounds of edible food.

Volunteers at a Zero Waste Capital District station. A Zero Waste Capital District composting area in Tivoli Park in Albany. Tina Lieberman at a Zero Waste Capital District fair station. Attending the ...

It’s not every day that you see the words “zero waste” and “climate” in the same sentence. Zero waste practitioners, both individuals and civil society organizations, vie for individual lifestyle ...

Getting your Trinity Audio player ready... Jennifer Allen | Associated Press Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ...