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14 zero-waste restaurants that are pioneering sustainability in 2025
Picture a dining experience where nothing goes to waste. No overflowing bins. No guilt about environmental impact. Just ...
Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ingredients at the center of the zero-waste movement, promising to make meals ...
The kitchen is one of the biggest obstacles to zero waste because so much garbage comes from the kitchen. Some of this is food waste, which we can tackle with composting. And lots of this is food ...
Those crinkly plastic cartons are so much more than just a single-use receptacle for storing your favorite fruit.
In typical commercial kitchens, chefs plan detailed menus way ahead of time, and their food deliveries fulfill those specific menus’ needs. But one Pittsburgh-area kitchen is flipping that system, ...
How to say goodbye to paper towels, ziploc bags, and the other plastic and single-use items that you didn’t think you could live without. Rejecting the unbridled thrust of plastic into our lives is ...
If you’ve been wondering how to maintain a kitchen that produces no waste whatsoever, take a look at this project. Designed by Austria-based furniture designer Ivana Steiner, this modern zero-waste ...
Too much food can be a good problem to have, but it does pose challenges. Just ask the folks who run 412 Food Rescue’s Good Food Project, a kitchen in Millvale that accepts and processes food that ...
Sustainability. Social Responsibility. Climate Action. Buzzwords come and go. But when it comes to being socially responsible and reducing your carbon footprint, actions speak louder than words. The ...
“Closed-loop cooking” is a phrase that is gaining more traction in the culinary spheres, and it is essentially another way to say “zero-waste cooking.” While many of our parents, grandparents, and ...
I recently decided to test out one of those Instagram-advertised boxes of grass-fed meat, and modern shipping delays rendered it all defrosted by the time the meat arrived on my Manhattan doorstep. So ...
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