With his zero-waste restaurant, The Plot, Davin Waite is on a mission to make root-to-stem dishes the future of dining. Every year, Americans throw away a staggering 92 billion pounds of edible food.

Your vanity is likely filled with bottles, jars and tubes of beauty products. And eventually, those containers get thrown away (or, hopefully, recycled). But what if you didn’t have to worry about any ...

Getting your Trinity Audio player ready... Jennifer Allen | Associated Press Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ...

It’s not every day that you see the words “zero waste” and “climate” in the same sentence. Zero waste practitioners, both individuals and civil society organizations, vie for individual lifestyle ...

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This story is co-published with The Guardian and supported by The Heinrich Böll Foundation. Andrée Nieuwjaer, a 67-year-old resident of Roubaix, France, is what one might call a frugal shopper. In ...

Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ingredients at the center of the zero-waste movement, promising to make meals ...

Plastic bottles, food scraps and cardboard boxes don’t just disappear once tossed in the garbage. They might be out of sight, but they’re not out of mind. Instead, they wind up in landfills or foul ...