Budget Girl explores a low-waste lifestyle! Discover glass storage, reusable bags, & cloth napkins for a frugal, eco-friendly ...
Since Going Zero-Waste, I've Saved Money by Not Buying These 8 Items originally appeared on Dengarden. In 2017, I learned about the zero-waste lifestyle, aka a low-impact lifestyle — a way of living ...
As landfills overflow, oceans choke on plastic, and climate change accelerates, more people are waking up to the urgent need for sustainable living. Among the most impactful lifestyle changes gaining ...
Scientist and author Anita Vandyke shares her tips for living a zero waste life. After working for seven years in the corporate world as an aerospace engineer, Anita Vandyke said she needed to shed ...
One day in 2009 eco-conscious Angeleno Tonia Soteros was taking a shower, when the sight of rows upon rows of plastic product containers perched on every edge suddenly triggered a panic attack. Now ...
Lauren Singer's blog is called Trash is for Tossers. All of her trash from the last two years fits in one sixteen ounce mason jar. She takes us through what it's like to live a zero-waste lifestyle.
Zero-waste living isn’t about being perfect – it’s about small, practical steps that add up to big change. Across Auckland, ...
Plastic bottles, food scraps and cardboard boxes don’t just disappear once tossed in the garbage. They might be out of sight, but they’re not out of mind. Instead, they wind up in landfills or foul ...
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Nolla Cabin - How A Zero-Waste Lifestyle Could Be Like
Meet Nolla, a prototype cabin which operates completely off-the-grid and which can be installed on any terrain with no need ...
Blueland cofounder and CEO Sarah Paiji Yoo went radical in her quest to be more sustainable, but she quit when she realized her impact was ‘minuscule.’ As each summer gets hotter and microplastics run ...
Recently, TÜV Rheinland Greater China, an international independent third-party testing, inspection and certification ...
Brava Cucina in Weymouth Landing features a zero-waste bar program. Bar manager José Carrasquillo reuses ingredients like fruit rinds and egg whites to create unique cocktails and garnishes. The bar ...
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