MISSOULA, Mont. — Lunch looked bit different Wednesday at Missoula's Meadow Hill Middle School as the school launched a zero-waste station. The program allows students to sort their leftovers into a ...

MOORHEAD, Minn. — Lunchtime at St. Joseph's School is an exciting time for the second grade class. It's harvest day, and they've grown the lettuces for the meal in their hydroponic garden — things ...

“The greatest threat to our planet is the belief that someone else will save it.” The quote by British explorer Robert Swan was clipped to one of many flourishing vegetable and flower beds in the ...

Editor’s Note: This is part 1 of a two-part story informing the campus community of the university’s zero waste plans. Inside Modern Disposal Services’ Buffalo Recycling Enterprises (BRE) facility in ...

In recent years, the zero waste movement has gained significant momentum as people continue to further their reflections about the environmental implications behind their everyday actions. This ...

With his zero-waste restaurant, The Plot, Davin Waite is on a mission to make root-to-stem dishes the future of dining. Every year, Americans throw away a staggering 92 billion pounds of edible food.

IDUKKI: When a group of students was honoured at the 64th Kerala School Kalolsavam in Thrissur for finishing every grain of ...

VIRGINIA BEACH, Va. — Across Virginia, schools are celebrating Farm to School Week, a time to highlight connections between classrooms and local farms. But at Arrowhead Elementary in Virginia Beach, ...