Let’s be honest, baked ziti is the ultimate comfort food. The comfy casserole of tender pasta, meaty sauce and plenty of melty cheese is an excellent option for any weeknight, yet special enough for ...

Karen Akunowicz, chef & owner of Fox & the Knife in Boston, makes a classic Italian-American comfort food: Baked Ziti. Karen ...

Several years ago, we hosted a weekly radio show. Every week during our “Hotdish Hot Seat” segment, we’d feature a different recipe submitted by one of our listeners. One week, our neighbors joined us ...

This dish, from "The Complete Make-Ahead Cookbook: From Appetizers to Desserts, 500 Recipes You Can Make in Advance" from the America's Test Kitchen editors (2017, America's Test Kitchen, $29.95), ...

Check out food columnist Sarah Nasello's recipes for Sarello’s Wild Mushroom Soup, Baked Ziti Casserole and Pumpkin Chocolate Chip Bread Velvety lush and delicious, Sarah's Wild Mushroom Soup was a ...

Cook’s notes: Freezing softens pasta, so undercook it just shy of al dente if you plan to freeze it. 1. Cook pasta in large pot of salted boiling water until al dente (see cook’s notes). Drain well in ...

From “Cook’s Country Best Potluck Recipes,” from the Editors at America’s Test Kitchen. Makes 8 servings. Ingredients 5 tablespoons unsalted butter 4 slices high-quality white sandwich bread, torn ...

Try eight hearty, budget-friendly casseroles — from tuna noodle to lasagna Bolognese — perfect for cold nights and stretching ...

According to Wikipedia.com, baked ziti is a baked Italian casserole dish made with ziti macaroni and sauce. In many recipes, the ziti are first cooked separately while a tomato and cheese sauce is ...

Cook ziti to al dente and drain it. Add marinara, Alfredo, some Italian cheese blend, and ricotta. Mix together and pour into a prepared casserole dish. Top with remaining Italian cheese blend. Mix ...