At Zou Zou’s at Manhattan West, former NoMad chef Madeline Sperling will cook eastern Mediterranean-inspired dishes that include cured local fluke with zhoug, roasted sweet potato with miso goat ...
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Zou Zou's opened in November at the Manhattan West complex in the West 30s. The restaurant's duck borek is 'palate, stomach and soul-satisfying stuff on a bitter cold night,' writes New York Post ...
UNSW Sydney's Professor Mimi Zou, a global expert in AI governance, law and technology, received the prestigious Flos Greig Trailblazer Award.One of ...
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