Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

Use up to 2 pounds of zucchini in this 30-minute recipe. During the dreary winter months, I actually enjoy going grocery shopping—it gets me out of the house and gives me recipe inspiration. But in ...

Were you looking for a seasonal meal without using too much ingredients? Well, let us know about this ultra creamy zucchini pasta recipe with Philadelphia cheese sauce. Result ? Zucchini that keep ...

Getting your Trinity Audio player ready... From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish ...

Cookbook author and culinary podcast host Dan Pashman is here to serve. Cookbook author and culinary podcast host Dan Pashman set out to solve the "Good Morning America" $20 Dinner Challenge by ...

Zucchini is seemingly everywhere this time of year, stacked high at farmers markets and quickly sprouting up in home gardens. The summer vegetable is harvested around 60 days after its seeds are sowed ...

We’ll be the bearers of good news: Summer is not over yet. Have you taken a walk around your local farmers’ market or scrolled through your heirloom tomato-studded Instagram feed lately? With peak ...

Zucchini can be steamed for low-carb and keto-friendly side dishes, air fried for crunchy sticks, baked into gratins, casseroles and quiche, and of course, sautéed. Then there are the ever-popular ...

Fresh garden zucchini and tomatoes are the stars of this simple summer pasta dish. The creaminess comes from Greek yogurt, which creates an almost instant lovely sauce as it melts into the hot pasta — ...

Many overlook zucchini in the kitchen assuming it's a bland and boring ingredient, grabbing any other vegetable instead. What many don't realize is that it's a powerhouse ingredient that can be ...

There’s nothing better, easier, or more family-friendly than a weeknight pasta dinner... except once summer hits, some of our cheesy favorites don't quite hit the spot. When it’s hot out, all we want ...