The cast iron pan is essentially a dutch oven that comes with a cast iron lid, which is what makes this offering such a steal ...

It's an absolute ringer for Lodge's Seasoned Cast Iron Combo Cooker —just $40 cheaper. And it's a set. Both the Aldi copycat ...

After testing 16 cast-iron skillets, we recommend the Lodge Chef Collection 12 Inch Cast Iron Skillet. It’s lightweight, sears well, and releases foods easily.

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap ...

In a tweet, Lodge Cast Iron explained that it was transporting the skillet to its campus before the museum’s construction was completed. Social media users who saw the skillet in Lodge Cast Iron ...

To season a cast-iron skillet in the oven, wipe the interior and exterior of the pan with a thin layer of oil and bake it at a high temperature (somewhere between 450 and 500 F) for about one hour ...

Only store your cast iron skillet once it is completely dry, and make sure the space you’re storing it in is dry too. You can always line it with a paper towel as an extra precaution against rust.