Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. For better or for worse, everyone has encountered sour fruit. Many farms ...

If you cannot resist the aroma of tangy, crunchy chaat, these fun signs will reveal just how deep your love truly runs. Discover the habits that every genuine chaat lover shares.

CHICAGO (WLS) -- There's quite a bit more to Indian food than just tikka masala or tandoori chicken. The tradition of chaat - or street snacks - is integral to every region of India. A new cookbook ...

Bread chaat offers a perfect blend of sweet, tangy, and spicy flavours.Photo Credit: iStock The mere mention of chaat is enough to set our taste buds tingling. Think crispy aloo tikki, topped with ...

Few foods are more American than the hot dog. The gift of German immigrants who first arrived in the 1860s, this everyman tubed meat became a vehicle for endless interpretation by the immigrants who ...

* Wash and soak kala chana (black gram) for at least 7-8 hours. Add the soaked chana in the pressure cooker along with salt and 3 cups of water. Close the cooker and cook them. * Heat oil in a kadai ...

Who can resist the irresistible combo of crunchy, tangy, and spicy flavours in a perfectly crafted chaat? From bustling street stalls to festive celebrations at home, this beloved snack is a ...

Handcrafting your own chaat masala can be an enjoyable project. Start with the base spices and experiment with additional elements. Indian street food may be viewed as less sophisticated compared to ...

In this week’s column, Vir Sanghvi finds that not only is everyone’s choice of chaat determined by the city they grew up in, there are also few absolute standards for judging what constitutes good ...

It is a truth universally acknowledged that street food in Delhi can give a tough competition to various cuisines around the world and win. If your opinion doesn’t match with this, then let’s just ...