Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Even wine professionals aren’t impervious to the allure of the second-cheapest bottle.

Macy is a writer on the AI Team. She covers how AI is changing daily life and how to make the most of it. This includes writing about consumer AI products and their real-world impact, from ...

These days hybrids are gradually replacing gasoline-only cars as the bulk of what consumers buy, driven by the forces of tightening emissions regulations, increasing demand, and growing choice in the ...

Running a car comes with plenty of unavoidable costs, although most of those costs can be reduced by picking the right model. Gas bills are perhaps the most obvious example — anyone driving a ...