More than a week after this story published, the Gulf Specimen Marine Lab issued a lengthy clarification on the clam's age and species after further consulting with experts. Here is there full post: ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Brilliant shades of blue and aqua coat the iridescent lips of giant clams, but these shiny cells ...

Just when you thought you knew everything about clam cakes, a new book brings forth some amazing revelations. The clam cake was born to be a filler. Who could imagine it was an afterthought? Do you ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. For decades, New Yorkers have had a special relationship with clams. Local ...