With summer now just around the corner, it's time to start planning for this season's outdoor parties. There'll be great food, great drinks and even better company, but there is one very easy way to ...

At any run-of-the-mill Japanese restaurant in North America, the menu features such traditional items as tempura, tonkatsu, and kara-age chicken. This crispy trio has long had an important place in ...

Two beach chairs sit side by side in front of the glittering blue ocean. The sun is shining. And in between those chairs, nestled in the warm sand, is a perky yellow bag of Funyuns. That’s a mural I ...

Do you struggle to achieve a restaurant-like crispy texture when making corn? Not anymore! Try these foolproof tips to make them perfectly crispy. Read Time: 3 min Crispy corn is an all-time favourite ...

Crispy rice is the most classic of appetizers when at a Japanese restaurant. Those delicious rectangles of seasoned sushi rice that are fried and then topped with spicy diced sushi-grade tuna is ...

Leftover rice shines in a salad with halloumi and ginger-lime vinaigrette, crispy coconut rice with tofu and tomato rice with Cheddar (a.k.a. pizza rice). By Tanya Sichynsky Alexa Weibel’s crispy rice ...