A serendipitous trip in the Basque Country led Dorie Greenspan to this irresistible dessert. By Dorie Greenspan Fourteen or so months into Covid-times and more than 450 days since we left our home in ...

Gateau Basque is kind of like a tart, or a pie, or a cookie -- and the filled cake is one of the more unusual desserts in cookbook author Dorie Greenspan's repertoire. "It's a dry cake, but delicious, ...

Doubling as a delicious maths problem, France's easy-to-make yoghurt cake recipe relies on volume measures facilitated by the ubiquitous 125g terracotta yoghurt pot. France is land of ornate pastries, ...

1. Whisk together the flour, baking powder and salt and keep at hand. 2. Working in a mixer fitted with the paddle attachment or in a bowl with a hand mixer, beat the butter and both sugars together ...

A riff on the famous French yogurt cake, this marbled version comes from ''Chocolat: Parisian Desserts and Other Delights,'' by the talented writer Aleksandra Crapanzano. She grew up in New York and ...

This gâteau d’Hélène recipe from the 1970s is just as elegant and delicious today as it was decades ago. By Dorie Greenspan No one has ever complimented me on my decisiveness. It takes me forever to ...

This time last year, I began a trip through the French countryside that would last all summer. It was no longer spring, but it wasn’t quite summer either. It was that bonus in-between season called ...

Yogurt cake is that perfect touch of French charm—seriously. It brings something moist and tender to snack time without a lot of fuss or extra calories. This version, inspired by the gateau allo ...

Gateau Ghost is serving up gourmet pastries and brunch items on College St., and it all started with resurrecting the humble, shell-shaped, sponge cake. Amidst a pandemic layoff and feeling exhausted ...