All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Ham radio operator Frank Krizan of Texas, who spends his summers in Scarborough, performs "Hunt and Pounce," a method of scanning the radio band for stations waiting for a turn to call them, during ...

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture better. Slices may vary in thickness, but they’re reliably juicy. Look for ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...

Turkey might steal the show Thanksgiving, but there's always room for another meat on the table. There's nothing quite like the taste of a juicy, spiral-cut ham, coated in a deliciously sweet glaze.

Hams have been a holiday meal centerpiece for generations, whether for Easter, Thanksgiving, Christmas, or another special occasion. For many families, a spiral-sliced ham became the only choice after ...

Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie board, ham is a versatile meat that often makes an appearance as the ...