Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just sugar, ...
No plate of waffles or stack of pancakes would be complete without a side of maple syrup. Whether you use just a bit on oatmeal or French toast or pour it on a bowlful of spaghetti like a certain ...
A beloved sugar maple slowly succumbed to disease. Today, it lives on in a new form. A beloved sugar maple slowly succumbed to disease. Today, it lives on in a new form. Corey Snyder, a wood turner in ...
On pancakes, waffles, oatmeal, and more, Americans love maple syrup. The rich flavor is one reason why it’s so popular, as is its reputation as a good-for-you "natural" sweetener. But don’t fall for ...
Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. You can ...
Toss salad, glaze pork chops, marinate chicken, enrich cocktails, and macerate strawberries with maple syrup this season. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...
Kate Weiler was in Mount Tremblant, Quebec, when she found bottled maple water in a local coffee shop. With one sip, she was hooked on the single-ingredient water with a hint of sweetness. "I loved ...
I currently have two bottles of maple syrup in my cabinet (which I just learned I should actually be storing in the refrigerator). One is a Costco-sized plastic jug, the other is a dainty glass flask, ...
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