Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

Many winter warmer recipes include mashed potatoes - think shepherd's pie, fish pie and sausage and mash. Creamy, smooth and velvety is what mash should be instead of being lumpy and dry.

Find your eggs in a terrine this year with this exceptionnal recipe! Preparation: Step 1: Peel and slice the potatoes. Cook them in boiling water for 30 minutes. Step 2: Mash the potatoes. Add salt, ...