Monosodium glutamate, or MSG, is a common ingredient across Asian cuisines. But its history is riddled with false health claims and misinformation.

These oils are, however, not full of hate, and there is a massive amount of peer-reviewed, rigorous evidence pointing to the contrary. Seed oils are linked to a reduction in inflammatory markers and ...

Monosodium glutamate, or MSG, is a commonly used and hotly debated food additive. In the second half of the 20th century, due to anecdotal reports and studies with limited or questionable ...

Monosodium glutamate (MSG) is a salt form of glutamic acid, an amino acid naturally found in the body and many foods. It is used as an ingredient to make foods taste umami or savory, one of the ...

Over the decades, monosodium glutamate — better known as MSG — has found its way into many foods as a flavour enhancer. But also during this time, the ubiquitous seasoning has endured a less ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. For years, monosodium glutamate (MSG) has had a bad rap. The flavour enhancer used in many Asian cultures was ...

"According to the latest research study, the demand for Global Market for Monosodium Glutamate is estimated to increase from $6.6 billion in 2022 to reach $9.2 billion by 2028, at a compound ...

Monosodium Glutamate (MSG) Market to Grow from USD 5.98 Billion in 2025 to USD 10.38 Billion by 2035 | Future Market Insights, Inc. Provided by Accesswire Feb 5, 2025 9:20am ...

Monosodium Glutamate (MSG) Market Monosodium Glutamate (MSG) Market Dublin, March 24, 2025 (GLOBE NEWSWIRE) -- The "Monosodium Glutamate (MSG) - Global Strategic Business Report" report has been ...

Over the decades, monosodium glutamate — better known as MSG — has found its way into many foods as a flavour enhancer. But also during this time, the ubiquitous seasoning has endured a less ...