I grew up in an ocean of French on the outskirts of Trois-Rivières. However, from an early age, I felt more at ease operating in English, and, though it was never my explicit intention, began focusing ...

There is no greater mystery in America than this: Why is poutine not available everywhere? French fries with cheese curds, covered in gravy — there's nothing more American than this Canadian dish that ...

I remember thinking, when I first tried poutine during my decidedly Canadian childhood, that this amalgam of fries, cheese curds and gravy was so good it couldn't be legal. Though, once verifying its ...

Poutine, the greasy, cheesy comfort food that Quebecers are so proud of, is being culturally appropriated by Canadians, according to Nicolas Fabien-Ouellet, a master’s student at the University of ...

For years, Buffalonians pined for poutine. Sure, we could get french fries, gravy and cheese, but that’s not nearly the same thing as poutine. You can call an ostrich an eagle, but it still won’t fly.

Preparing to take part in Montreal's first PoutineFest — a new food festival that kicks off today — has meant little sleep and lots of shopping for Gérome Paquette, chef at L'Gros Luxe restaurant. He ...