Jay Cheshes is a New York-based journalist and regular contributor to The Wall Street Journal and Wall Street Journal Magazine. He focuses on art, culture, food, travel, and crime, among other topics.

Of all the decisions you make when ordering coffee, roast isn’t often part of the equation. Sure, you’ll need to have an opinion about how much and what kind of milk, as well as any flavored syrups, ...

I tried eight vegan-friendly holiday roasts to see which is the best. The original Tofurky roast and the Field Roast Celebration Roast have classic turkey-like flavors. The Field Roast ...

There’s a lot of inspiring stuff flying off the presses lately, and we’re thrilled to make room on our bookshelves -- but not at the expense of that one old favorite. You know, the cookbook whose ...