Consumers generally support using artificial intelligence to improve food and agricultural production, according to the ...

Her journey started with a love for baking and cooking, but curiosity about the science behind the recipes led her to ...

Prescribed fire has long been a cornerstone of land conservation. From restoring native plant communities to reducing ...

Drugs like Ozempic and Mounjaro have made regular headlines in recent years for their ability to facilitate weight loss – ...

Harvest is one of the most demanding times in a farmer’s year. The clock is always ticking, and every grain spilled or minute wasted equals ...

A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...

The Department of Animal Sciences is part of the College of Agriculture, and we desire to be the "place to go" for the citizens of Indiana and beyond for knowledge in animal sciences. We are comprised ...

College of Agriculture welcomes 14 new faculty members, kicking off the start of the 2025 fall semester.

From pollinator protection to integrated pest management (IPM), we seek to improve the quality of life in Indiana and the region. Extension specialists conduct and gather results of applied research ...

To improve the quality of life for the state, nation and the world by advancing scientific knowledge through the development and application of arthropod science. The Department of Entomology offers ...

How food can be grown effectively on a small scale How food can and should be marketed for profit How food utilization can affect the farmer and community How food intersects with the economy and the ...