Tariffs and retaliatory boycotts have devastated wine and spirits businesses on both sides of the border. One year later, the industry is still grappling with lost sales, strained ...

WineJobs is the largest and most active site for U.S.-based internships. Wine schools and universities, such as Washington ...

Chateau Montelena named Matthew Crafton as president, expanding his responsibilities from winemaking to managing strategic and operational guidance for the winery. Crafton will now lead long-term ...

As more consumers incorporate non-alcoholic spirits alternatives into their drinking rotation—not just during “dry January,” ...

Cocktails lean toward “ready-to-eat,” the gin category gets a leg up from Gen Z, and a sustainability-minded zeitgeist pushes ...

Is the wine industry finally turning a corner? Here, examine four key takeaways from Silicon Valley Bank’s 2026 ‘State of the ...

Australian Shiraz makes more varied wine styles than most U.S. consumers realize. Photo courtesy of McHenry Hohnen. There are few grape varieties as closely linked to a specific style of wine as ...

Gaining access to out-of-state customers comes with new regulations for retailers. Photo courtesy of SevenFifty Daily Staff and Adobe Stock. The alcohol retail marketplace has undergone seismic ...

On a recent morning, winemaker and owner Julie Johnson shows off the scruffy edges of her vineyard and the hedgerows lining the driveway at Napa’s Tres Sabores. “I have 15 varieties of pomegranate,” ...

Green Gen Bottle. Photo courtesy of Green Gen Technologies. As a drinks writer, I get sent a lot of bottles in a lot of packaging. Among recent deliveries: three mattress-thick, plastic-wrapped slabs ...

Carbonic maceration, in which carbon dioxide creates an anaerobic environment to spur fermentation, is growing more popular among vintners around the world. Photo courtesy of Quintessential Wines. As ...

Napa Valley is America’s most celebrated wine region. It was officially recognized for its high-quality wines and distinctive regional terroir when it became California’s first American Viticultural ...