When they aren’t working at traditional wineries, next-gen winemakers are driving innovation with experimental side ...

From a top-selling shandy to a surprisingly complex pilsner and a creamsicle IPA, these are the beers buyers are recommending ...

As labor becomes even scarcer, even ultra-premium wineries are expected to turn to mechanical harvesters. Will wine quality suffer?

Many Americans think that Australian Shiraz is inherently jammy and high in alcohol. But an exploration of the category reveals a highly diverse spectrum of wines, which is seldom acknowledged… ...

How Portugal Is Shaking Its Inexpensive Wine Reputation Entry-level Portuguese wines have made an impact on U.S. consumers, but as Americans’ love for Portugal grows, can more premium bottles make ...

5 Wine Industry Trends to Watch in 2025 From tariffs to climate change, the wine industry will face significant challenges in the year ahead, but changing consumer preferences could also bring ...

The Under-the-Radar Australian Wine Region You Should Know Despite its relative obscurity, Gippsland is producing some of the country’s most exciting wines, like cool-climate Chardonnays and Pinot ...

A sparkling wine’s dosage or liqueur d’expedition is often communicated as a number—grams per liter of sugar—yet it’s not about sweetness.

As wine drinkers increasingly look for lighter and fresher red wines, more winemakers around the globe are turning to carbonic maceration, a technique long associated with Beaujolais’s juicy, ...

Clay vessels have been used to ferment and age wine since ancient times. Neolithic Age wine vessels recently found in the Republic of Georgia were tested and confirmed to be the world’s oldest.

By focusing on quality base wines and technological advancements, Germany is building on its long history of non-alcoholic wine production… ...

Lees aging not only yields attractive aromas and textures for still and sparkling wines alike—it also prevents oxidation and structural instability.