Downtown is getting a chic Italian spot from rapidly expanding Balos Restaurant Group. The upscale newcomer will be called ...

Pizza places near the Pentagon got a spike in business over this past week of international warfare – and one social media ...

This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in June. For more 2025 debuts, check out our ...

This is a curated list of D.C. area’s newly announced restaurant and bar closures, with new updates published every month.

Beat the summer heat at these pop-ups serving up inventive burgers, Japanese shaved ice, and plenty of frozen cocktails ...

Carlos Delgado of Causa and Bar Amazonia has taken home the illustrious James Beard Award for Best Chef: Mid-Atlantic.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. When it comes to dining out, having a picturesque view is the cherry on top. Many local hotel ...

Brunching is already a popular pastime in D.C., but the addition of all-inclusive drinks and well-dressed drag queens working a room to hit songs makes it even better. D.C. is home to a few legendary ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C. restaurants mastered the art of takeout and delivery during the pandemic as a means to survive ...

With a handful of exceptions, Americanized pizza has never quite been D.C.’s strong suit. While a few places — most notably Andy’s Pizza, Wiseguy, and Slice Joint — contest the perception that ...

Eater writers and editors always get the same question. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap enters the ...

The Georgetown landmark where Thomas Jefferson once drank is now the home of a bar reviving forgotten cocktails from the late 18th century. Newly named executive chef Greg Heitzig showcases creative ...