If you went to a trendy restaurant and didn’t bring home a cute matchbook souvenir, did you really go there?

NYC’s cult ice cream company Van Leeuwen debuted in D.C. in Union Market with over 30 dairy (and vegan) flavors like Earl Grey tea, Sicilian pistachio, and Marionberry Cheesecake made with ...

The new San Francisco-style burrito spot opened its doors with new lunch and brunch options in Takoma Park this July that serves quesadillas and burritos filled with chile-pepper shrimp, grilled ...

Downtown is getting a chic Italian spot from rapidly expanding Balos Restaurant Group. The upscale newcomer will be called ...

This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in June. For more 2025 debuts, check out our ...

Pizza places near the Pentagon got a spike in business over this past week of international warfare – and one social media ...

This is a curated list of D.C. area’s newly announced restaurant and bar closures, with new updates published every month.

Beat the summer heat at these pop-ups serving up inventive burgers, Japanese shaved ice, and plenty of frozen cocktails ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. When it comes to dining out, having a picturesque view is the cherry on top. Many local hotel ...

Brunching is already a popular pastime in D.C., but the addition of all-inclusive drinks and well-dressed drag queens working a room to hit songs makes it even better. D.C. is home to a few legendary ...

With a handful of exceptions, Americanized pizza has never quite been D.C.’s strong suit. While a few places — most notably Andy’s Pizza, Wiseguy, and Slice Joint — contest the perception that ...

The Georgetown landmark where Thomas Jefferson once drank is now the home of a bar reviving forgotten cocktails from the late 18th century. Newly named executive chef Greg Heitzig showcases creative ...