Tokyo comes alive in February with a variety of spring-inspired events. From the cultural charm of Setsubun to the beauty of ...

Emitting a delectable aroma that whets the appetite is the herring, a specialty of Shukutsu, grilled over coals at the shop front together with whelks and scallops. The premises include lodging ...

Cherry blossom season in Japan varies by region, typically starting in late March and moving north through April. According to the latest forecast from Japan Meteorological Corporation, updated on ...

Tokyo isn’t just about massive electronics megastores. You’ll also find niche specialty shops in Akihabara and discount stores packed with uniquely Japanese gadgets. With so many options spread ...

A temple festival is held monthly on the 21st which is the anniversary of Kukai’s (Kobo Daishi's) passing. More than 1000 shops set up business offering antiques, secondhand clothing, odds and ends, ...

Overview * The Japanese initial D restores the experience of a sports car one-to-one, driving on Japanese roads * The most professional racing simulator in Japan, from JDM to F1, you can drive all ...

Overview **Let's enjoy the 2026 F1 Japanese Grand Prix at Suzuka Circuit from March 27-29!!** Experience the entire F1 program, from the qualifying rounds to the final race Enjoy 3 days of seamless ...

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About 40 minutes from Kansai Airport, this huge shopping complex is directly connected to Namba Station and features around 500 shops and 120 restaurants. This discount coupon is available only for ...

Wood construction has long thrived in Japan, where forests blanket about two-thirds of the country. Carpenters, working tirelessly to hone their craft, aim to create structures that can endure natural ...

The most delicious way to enjoy offal cuisine is said to be simple barbecuing. When being marinated before put on the grill, horumon can be enjoyed just by itself after being grilled thoroughly. When ...

Gyoza originated in China, but the way it's eaten in Japan is very different from the way it's eaten in China, and it is widely accepted. For Japanese people it can be said to be the "common people's ...