If you are into the very spicy foods, then I'd say go with the smaller green thai chillis. Don't say I didn't warn you, these peppers are POTENT. 😛 Rule of them is usually, the smaller the chilli ...

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Quick and Easy: This recipe is super quick and easy to make. You only need to cook the sauce ingredients about 3 minutes, making it a perfect choice for a speedy weeknight dinner. You can have it ...

One of the main reasons why this soup is so popular is thanks to its complex and harmonious taste combo. The combination of spicy, sweet, salty, sour, and tangy flavors creates a unique flavor profile ...

Easy to Make: This spicy pork bulgogi recipe is simple and straightforward. With the help of a food processor, you can create a flavorful marinade in minutes. Classic Korean Flavors: The rich, spicy ...

Wonton Filling Shrimp - I used frozen shrimp, sized 21/25 for this recipe. Save the shrimp skins for making the broth. It will give the soup a nice shrimpy flavor. You can use a different sized shrimp ...

Tip #1: Don't throw away the adobo sauce once you chopped up the chipotle peppers. Add it in the slow cooker! This is where you will get a lot of the smokiness from. I used a slow cooker for this ...

My recipe features grilled Thai coconut chicken skewers that are not only easy to make but super delicious too! I’m sure you’re going to love my recipe! One of the standout features of this dish is ...

These Scallion Pancakes are perfectly crispy and flaky on the outside with a slightly chewy interior made with thin layers on the inside. They’re then lightly brushed with miso for a layer of umami ...

Among some of the most widely used ingredients in this dish nowadays is ketchup. My sweet and sour pork recipe doesn’t call for any though. Instead, I like to use tomato paste because I find that ...

What is Chinese Lemon Chicken and How Does It Taste? Lemon chicken is a popular Chinese take dish made with crispy chicken drizzled with a sweet and sour lemon sauce. The Chinese takeout dish is a lot ...

There are a few things I like to do to make sure the beef is as crispy as it can be: Use a Lot of Potato Starch - There is quite a bit of potato starch in the recipe - it's intentional! To get the ...