Restaurant Tech is an independent website providing you the latest news, videos, interviews and viewpoints of the restaurant industry.

Get the inside scoop on today’s biggest stories in business, from Wall Street to Silicon Valley — delivered daily. Bars in various states across the country may be staffed by high schoolers as more ...

Now that the cultivated meat industry has achieved the long-awaited milestone of going on sale to consumers in the US, the focus will increasingly turn to whether it’s possible to make meat outside ...

In the age of digitization, the world has witnessed technology and innovation reshape numerous industries, with the restaurant industry standing out as a prime example. The traditional food and ...

Drive-thru customers may soon hear familiar voices taking their order at their favorite quick-service restaurant. Customers of Lee’s Famous Recipe Chicken in Ohio can roll into the drive-thru at some ...

In the restaurant world, pricing isn’t just about covering costs – it’s about shaping perception. The way prices are presented on a menu can dramatically influence what guests choose, how much they ...

Choosing the right point-of-sale (POS) system is one of the most critical decisions a restaurant operator can make. A well-integrated POS doesn’t just process payments, it’s the nerve center of your ...

Restaurant Tech is an independent website providing you the latest news, videos, interviews and viewpoints of the restaurant industry.

Covid-19 struck California especially hard towards the end of 2020, which led the governor to issue a regional stay-at-home orders. While takeout and delivery was never banned, all in-person dining ...

If the dining room is the stage, the commercial kitchen is the high-performance engine that powers the entire restaurant. When that engine sputters – due to bottlenecks, wasted steps or cross-traffic ...

Everybody knows that the restaurant industry is fiercely competitive. With customer expectations evolving by the day, restaurant owners and managers are looking for more than just great food and ...

A year ago, this column argued the two major challenges in the US food industry in 2022 would be inflation and the continuation of the supply chain mess that started during the 2020 pandemic shutdown.