This Chocolate Butter Cookies post may contain affiliate links. Please read my disclaimer. This chocolate butter cookies is an adaptation from my previous post on the classic vanilla butter cookies. I ...

Welcome to Beautiful Voyager! I'm Pauline, author and owner of Beautiful Voyager, a food recipe and travel blog where I share ...

This Butter Cookies post may contain affiliate links. Please read my disclaimer. My childhood memory of butter cookies always comes in a blue Danish butter cookie tin with 5 signature shapes. I’ll dip ...

This Homemade Laksa Paste post may contain affiliate links. Please read my disclaimer. Who doesn’t like a hot spicy bowl of coconut-y aromatic laksa noodles? It’s my topmost favourite local dish, and ...

This aromatic homemade laksa paste is the heart of Singapore’s beloved laksa dish, combining the warmth of spices, the depth of dried shrimp, with herbs such as lemongrass and galangal. Creating your ...

Here’s a nutrient-rich superfood collagen yoghurt bowl that is quick and easy to put together. Just add your favourite fruits and toppings. Crispy on the outside, juice on the inside, this Air Fryer ...

Here’s a very basic salad made with simple ingredients – butterhead lettuce, onion, tomatoes, and almonds. Dressed with extra virgin olive oil, salt and pepper. Healthy and clean eating for the busy ...

Red bean paste, or 红豆沙 or anko, is a sweet paste made of red beans, used in many Asian cuisines. Making it from scratch takes multiple steps and hours. So here’s the hack to whip up a rich luscious ...

Red bean paste, or 红豆沙 or anko, is a sweet paste made of red beans, used in many Asian cuisines. Making it from scratch takes multiple steps and hours. So here’s the hack to whip up a rich luscious ...

This Laksa Shrimp Pasta post may contain affiliate links. Please read my disclaimer. If you are a pasta fan like me, you will like that this Laksa Shrimp Pasta is sort of a fusion kind of pasta that ...

These gorgeous pretty little crispy potato roses are not only tasty, they are a feast to the eyes. Slice, season, roll them up and bake, it’s extremely easy to make and goes really well with steaks or ...