Welcome to Beautiful Voyager! I'm Pauline, author and owner of Beautiful Voyager, a food recipe and travel blog where I share ...

This Chocolate Butter Cookies post may contain affiliate links. Please read my disclaimer. This chocolate butter cookies is an adaptation from my previous post on the classic vanilla butter cookies. I ...

This Butter Cookies post may contain affiliate links. Please read my disclaimer. My childhood memory of butter cookies always comes in a blue Danish butter cookie tin with 5 signature shapes. I’ll dip ...

This Homemade Laksa Paste post may contain affiliate links. Please read my disclaimer. Who doesn’t like a hot spicy bowl of coconut-y aromatic laksa noodles? It’s my topmost favourite local dish, and ...

Here’s a very basic salad made with simple ingredients – butterhead lettuce, onion, tomatoes, and almonds. Dressed with extra virgin olive oil, salt and pepper. Healthy and clean eating for the busy ...

Red bean paste, or 红豆沙 or anko, is a sweet paste made of red beans, used in many Asian cuisines. Making it from scratch takes multiple steps and hours. So here’s the hack to whip up a rich luscious ...

This Laksa Shrimp Pasta post may contain affiliate links. Please read my disclaimer. If you are a pasta fan like me, you will like that this Laksa Shrimp Pasta is sort of a fusion kind of pasta that ...

This Valentine’s Strawberry Tarts post may contain affiliate links. Please read my disclaimer. What better way to say I love you than making something sweet yourself for your beloved? Express your ...

This aromatic homemade laksa paste is the heart of Singapore’s beloved laksa dish, combining the warmth of spices, the depth of dried shrimp, with herbs such as lemongrass and galangal. Creating your ...

Kuih kosui or kueh ko swee is a soft and delicious rice cake made with tapioca flour and rice flour, and flavoured with pandan leaves or gula melaka (an aromatic coconut sugar). It’s typically served ...

Red bean paste, or 红豆沙 or anko, is a sweet paste made of red beans, used in many Asian cuisines. Making it from scratch takes multiple steps and hours. So here’s the hack to whip up a rich luscious ...