At CIA, you’ll discover that food can create connections, build communities, and make an impact—whether it’s in your backyard or on a global scale. Our students come from a variety of backgrounds and ...

“In this industry, networking is everything. Every step of my career has been the result of networking and now I’m a part of a worldwide CIA alumni network that is more than 50,000 strong.” Roshara ...

Looking for jobs at the Culinary Institute of America? CIA offers a wide variety of career opportunities for those seeking to work alongside diverse, talented, and passionate people who embody ...

Reid Shilling ’12 grew up in a food industry family. The Shilling Canning Company began operation in 1935 in Finksburg, MD, preserving tomatoes, corn, peas, and green beans from their Carroll County ...

Award winning chef and restaurateur Michael Mina ’89 heads up a successful restaurant group with 39 restaurants located in Arizona, Florida, Tennessee, Las Vegas, Hawaii, Washington DC, Seattle, ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

How did you become interested in food and hospitality? I became interested in food and hospitality through my grandmother’s (abuelita’s) cooking. Her cooking has always made me feel loved and taken ...

International students are required to demonstrate proof of English proficiency before they can be accepted to CIA. This can be done in the following ways: Conditional (or provisional) admission means ...

CIA’s 170-acre riverside main campus in Hyde Park, NY is the total package for college life with a culinary twist. Home to numerous student clubs, athletic teams, and special events you won’t find ...

Are you a budding food entrepreneur? Do you see yourself at the helm of a major food group or leading a hospitality division? Do you have an interest in both food and business but aren’t sure what ...

MS, Florida International University—Chaplin School of Hospitality, Miami, FL. BPS, AOS, CIA, Hyde Park, NY. ServSave Certification. Senior Culinary Manager, Amazon ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...