Navigating food contact compliance is increasingly complex for packaging manufacturers, converters, and brand owners—especially in today’s fragmented global regulatory landscape. In this webinar, ...

Sensient Flavors & Extracts has unveiled BioSymphony, a portfolio of natural flavor solutions intended to simplify global formulation and enhance sensory performance through biotransformation.

Co-founder Andreas Zaugg discusses Lucky Shrimp’s closed-loop, antibiotic-free shrimp farming method that addresses ...

Water technology start-up H2Plus has developed a gas-based method for destroying Per- and polyfluoroalkyl substances (PFAS), or “forever chemicals” in water, which it says is applicable to ...

Researchers in the US have discovered colistin resistance genes in bacteria from imported seafood in Atlanta markets, particularly shrimp and scallops — highlighting a potential pathway for spreading ...

Innova Market Insights data indicates that nearly one-third of consumers are actively limiting their sodium intake, driving innovation in the F&B sector. More than one-third of reduced sodium ...

15 May 2024 --- From “juicy” flavors such as red apple and passionfruit to “green” flavors like lime and apple — consumers are increasingly interested in exotic flavors ...

Australian biotech firm All G has filed a new patent for a process that can produce recombinant casein micelles at scale, potentially reshaping how dairy proteins are made and used in the food ...

Steakholder Foods manufactures 3D-printing production machines and proprietary premix blends.

Industrial sea bass and sea bream farming has taken over large parts of the Mediterranean Sea, wreaking ecological harm and depriving local fishers and communities of food security and livelihood, ...

To mark the holiday season, we take a look back at some of the biggest news stories of 2024. We brought you the most significant insights, F&B innovation, research, regulation, trends, business news ...