Japan. Unlike common white onions where the thick root is the main part you eat, Kujo Negi is famous because its soft, locals used the bright green leaves entirely. It’s classified as a green ...

Whether you’re tasting sweet crepes in Harajuku or sampling flavors in bustling food mapaintrkets, Japan is bursting with ...

Fushimi Togarashi is a great example of the high quality in Kyoto’s food culture—a pepper loved for its unique mildness and satisfying crispness instead of strong heat. Its gentle flavor and long ...

Japan’s rare white-pink fruit known for its soft sweetness and luxury flavor. Learn about its taste, origin, and price.

The Kamo nasu is very different from the long, skinny purple eggplants most people know. It is a large, fat, rounded eggplant, about the size and shape of a grapefruit, and has a deep, shiny purple ...

The Kyoto Red Carrot is a key part of winter traditions in Western Japan. Its rich red color is important, symbolizing good luck and wealth, which is why it’s essential for New Year’s dishes. The care ...

“Abura Soba” (or Oil Soba) is a type of ramen from Musashino City, Tokyo, popular in the Tama region. What makes it unique is that it doesn’t have soup like traditional ramen. It has warm noodles with ...

Japanese cuisine has always captured the global imagination with its deep cultural roots, delicate flavors, and artistic presentation. The country’s food scene continues to evolve in exciting and ...

The heart of Japanese cuisine beats to the rhythm of steaming bowls of rice. From the moment you enter a Japanese home or restaurant, the subtle, sweet aroma of freshly cooked rice tells a story of ...